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April 2, 2009

Crock pot BBQ Chicken

Here is another of my favorite meals and it's really easy to make. It's also one that the leftovers are delicious. (It's also gluten-free if you make sure the bbq sauce and Worcestershire sauce don't have gluten in them)


Crockpot BBQ Chicken

Ingredients

  • 3 chicken breasts (or 2-4 depending on your preference)
  • one 12 oz. bottle bbq sauce (that's 1 1/2 cups)
  • 1/2 cup Italian dressing (I prefer Kraft Italian)
  • 1/4 cup brown sugar
  • 2 T Worcestershire sauce
  • Rice to put bbq chicken on (unless you'd prefer to have it on a salad or in a white corn tortilla wrap)

Directions

1. Put everything in crockpot and cook on low 6-8 hours (or high 3-4).

2. Shred chicken when there's 15-30 minutes left and put back in crockpot.

Our favorite side dishes with this meal are corn and jell-o. It's the perfect combination of flavors.
SOOO GOOD!!!!