Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter, melted
1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
1 cup (6 oz.) milk chocolate chips
1 cup (6 oz.) semisweet chocolate chips
1/2 cup (3 oz.) white chocolate chips
1 cup flaked coconut
1 cup chopped walnuts
Directions
1. Preheat oven to 350°F (325°F if using a glass pan).
2. ln a small bowl, combine graham cracker crumbs and butter; mix well. Press the crumb mixture firmly onto the bottom of a 13-x-9-inch baking pan.
3. Pour condensed milk evenly over the crumb mixture.
4. Layer remaining ingredients evenly in the order listed. Press down firmly with a fork.
5. Bake for 25 minutes, or until lightly browned. Let cool. Chill if desired.
6. Cut into bars or diamonds. Store leftovers covered at room temperature.
