Campbell's Cheesy Chicken & Rice Casserole

Campbell's Cheesy Chicken & Rice Casserole

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1 can Cream of Chicken
1 1/3 cups water

3/4 cup uncooked regular long-grain white rice

1/2 tsp onion powder

1/4 tsp ground black pepper

2 cups frozen mixed vegetables

4 skinless, boneless chicken breasts halves (I used 2)

1/2 cup shredded cheese
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Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch (2-quart) shallow baking dish. (I used a 9x13). Top with the chicken. Season the chicken as desired. Cover.

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Bake at 375°F for 50 minutes or until the chicken is cooked through and the rice is tender. Top with cheese. Let casserole stand for 10 minutes. Stir rice before serving.