Crock pot BBQ Chicken

Here is another of my favorite meals and it's really easy to make. It's also one that the leftovers are delicious. (It's also gluten-free if you make sure the bbq sauce and Worcestershire sauce don't have gluten in them)

Crockpot BBQ Chicken

Ingredients

• 3 chicken breasts (or 2-4 depending on your preference)
  
• one 12 oz. bottle bbq sauce (that's 1 1/2 cups)
• 1/2 cup Italian dressing (I prefer Kraft Italian)
• 1/4 cup brown sugar
• 2 T Worcestershire sauce

• Rice to put bbq chicken on (unless you'd prefer to have it on a salad or in a white corn tortilla wrap)
  

Directions

1. Put everything in crockpot and cook on low 6-8 hours (or high 3-4).

2. Shred chicken when there's 15-30 minutes left and put back in crockpot.

Our favorite side dishes with this meal are corn and jell-o. It's the perfect combination of flavors.
SOOO GOOD!!!!