So Soft Sugar Cookies

1 cup margarine
2 cups sugar
2 eggs
1 tsp. vanilla
1 cup milk
6-7 cups flour
2 tsp. baking soda
4 tsp. baking powder
1 tsp. salt

- Cream butter, sugar, eggs, and vanilla.
- Add milk.
- Blend in flour, soda, baking powder, and salt.
- Roll out dough (1/3 at a time) on floured counter. (Not too thin, maybe 1/4"-3/8" thick)

- Cut out desired shape.
- Bake at 350 degrees until barely brown on bottom. (Took me about 8 min.)
- Frost when cool.

(Use a paper sack cut open to lay your cookies on to cool. The paper absorbs any extra oil.)

And if you want, this is great for making giant sugar cookies too. Fun for kids to decorate!