Sorry about the bad picture-hope you get the idea-these are super tasty!
Start by baking your favorite brownie recipe or box mix. Be sure to bake them in a 9 x 13 pan. When they are cooled, spread the mint frosting on top of the brownies. Melt the choco chips & butter together, then evenly spread on top, covering the whole brownie pan. I let mine set in the fridge, but be sure to let it come back to room temperature before cutting.
Mint frosting:
1/2 c butter, softened
3 1/2 cups powdered sugar
1/2 tsp mint extract
2 drops green food coloring
milk-I used about 5 T.
Chocolate layer:
1 1/2 c semi-sweet choco chips
1/2 c butter
1 comment:
I like brownies.
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