3 cups mostaccioli, uncooked1 pkg (10 oz) frozen chopped spinach
4 oz Philadelphia Cream Cheese
1 cup cottage cheese
2 eggs
1 pkg (8 oz) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Heat oven to 375 degrees. Cook pasta as directed on package. Meanwhile cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended. Drain pasta and add to spinach mixture with mozzarella. Mix lightly. Spoon into 8 or 9 inch square baking dish. Top with parmesan. Bake for 25 minutes.
This was really good. I am going to add chicken next time to make it even better!
