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April 19, 2010

Four Cheese Pasta Florentine

3 cups mostaccioli, uncooked
1 pkg (10 oz) frozen chopped spinach
4 oz Philadelphia Cream Cheese
1 cup cottage cheese
2 eggs
1 pkg (8 oz) shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Heat oven to 375 degrees. Cook pasta as directed on package. Meanwhile cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended. Drain pasta and add to spinach mixture with mozzarella. Mix lightly. Spoon into 8 or 9 inch square baking dish. Top with parmesan. Bake for 25 minutes.

This was really good. I am going to add chicken next time to make it even better!

2 comments:

Heidi said...

I tried this and it was really good!

I added 1 can of cooked chicken (I was being lazy and didn't want to cook some fresh.) But I did cook fresh spinach and it tasted great!

Mike & Aubrey Janowicz said...

Delicious! Great with chicken! Everyone I have made this for loves it as well :)