3 cups mostaccioli, uncooked1 pkg (10 oz) frozen chopped spinach
4 oz Philadelphia Cream Cheese
1 cup cottage cheese
2 eggs
1 pkg (8 oz) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Heat oven to 375 degrees. Cook pasta as directed on package. Meanwhile cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended. Drain pasta and add to spinach mixture with mozzarella. Mix lightly. Spoon into 8 or 9 inch square baking dish. Top with parmesan. Bake for 25 minutes.
This was really good. I am going to add chicken next time to make it even better!
2 comments:
I tried this and it was really good!
I added 1 can of cooked chicken (I was being lazy and didn't want to cook some fresh.) But I did cook fresh spinach and it tasted great!
Delicious! Great with chicken! Everyone I have made this for loves it as well :)
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