Ingredients
2/3 cup melted butter
2 cups lightly packed brown sugar
2 eggs
2 Tbsp. hot water
2 2/3 cups all-purpose flour*
1 tsp. baking powder
1 tsp. baking soda
¼ tsp. salt
Stir in 1 package Milk Chocolate chips
Directions
Beat the first 4 ingredients together, mixing well.
Combine the remaining ingredients in a separate bowl and add to the wet ingredients slowly, stirring well after each addition
Drop from small spoon onto ungreased cookie sheet. Bake at 375 degrees for 8 – 10 minutes.
Makes about 5 dozen cookies.
*I added about 1/2 cup extra flour because they seemed too thin, but they would probably be good either way.
2 comments:
Love them!!
These are yummy! I probably added an extra 3/4 cup of flour. So good!
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