Chicken Fajitas

1 onion
1 green bell pepper
1 tomato
1 lb chicken (2-3 chicken breasts)
1 pkg Fajita Seasoning Mix (Western Family)
Vegetable oil (canola)
Tortillas

Optional:
Salsa
Sour Cream
Guacamole

In large skillet, heat 1 T vegetable oil, sauté 1 chopped onion and 1 green bell pepper cut into thin strips, until tender. (Remove from skillet and set aside)

In another large skillet, heat 1 T vegetable (canola) oil and brown boneless, skinless chicken cut into strips.

Add Fajita Seasoning Mix and ¼ cup water to cooked chicken, blend well. Bring to a boil; reduce heat and simmer, uncovered, 3-5 minutes, stirring occasionally.

Add sautéed vegetables to chicken mixture, to heat. Add 1 tomato cut into thin wedges.

Serve on warm tortilla.

Optional: serve with salsa, sour cream and guacamole.

This recipe came from the Western Family Fajita Seasoning Mix