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| This is WELL worth your time. It is super moist and oh-so-yummy! |
- Mix in a large bowl
2 cups sugar
2 cups flour
1/2 tsp salt
- Bring to a boil in pan. Take from heat as soon as it boils and add dry mixture.
1 cup butter
1 cup water
4 TBSP cocoa powder
- Add sour cream, eggs, & soda - mixing well after each addition
1/2 cup sour cream
2 eggs
1 tsp baking soda
- Bake in a greased & floured jelly roll pan (cookie sheet with high sides), at 375 for 20-25 min.
- Frost as soon as removed from oven.
Frosting:
6 TBSP milk
1 cup butter
4 TBSP cocoa powder
1 cup chopped nuts
1 lb package of powdered sugar
1 tsp vanilla
-Heat milk, butter, cocoa powder in heavy pan till bubbly. Stir in nuts, sugar, & vanilla till smooth. Beat really well. Spread over hot cake.
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