Suprisingly to me, this was actually pretty tasty! My friends and family who tasted it also loved it!
This was my first time making a cold soup and would be great for summer!
Cucumber Soup
Ingredients:
3 medium cucumbers
3 cups chicken broth
3 cups sour cream
3 tablespoons cider vinegar
2 teaspoons salt
1 clove garlic, minced
Toppings:
2 medium tomatoes, chopped
3/4 cup sliced almonds, toasted
1/2 cup chopped green onions
1/2 cup minced fresh parsley
Directions:
Peel cucumbers; halve lengthwise and remove seeds. Cut into chunks. In a blender, cover and puree cucumbers and broth in small batches. Transfer to a large bowl; stir in the sour cream, vinegar, salt if desired and garlic until well blended. Cover and refrigerate for at least 4 hours. Stir before serving. Garnish with tomatoes, almonds, onions and parsley.
http://allrecipes.com/Recipe/Cucumber-Soup/Detail.aspx
1 comment:
This looks really similar to a recipe I had for years and finally made this year. I really didn't like the parsley in it, so I think I'll try it again without it, maybe I'll use cilantro!
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