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| (I forgot to take a photo of the meal I made, so I borrowed the photo from THIS site.) |
My garlic cloves were a little big, so I think I'll use a little less next time. Also, make sure you have enough salt so it isn't bland. :)
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2 Tablespoons Olive Oil
1 whole Medium Onion, Finely Diced
4 cloves Garlic, Minced
2 cans (15 oz. each) Tomato Sauce
Salt And Pepper, to taste
Dash Of Sugar (more To Taste)
1/2 C. Half and Half or Cream
1/2 C. Milk
Grated Parmesan Cheese, To Taste
1 tsp. dried basil
1-½ lb. Pasta
Saute onion and garlic in oil until onions are translucent. Add tomato sauce, salt, pepper, basil and sugar. Simmer on low heat for 25 minutes, stirring occasionally. Cook pasta according to package directions. Add half and half and milk to sauce, stirring to combine. Sprinkle in cheese then toss with cooked pasta. Serve with additional parmesan cheese if desired.
1 whole Medium Onion, Finely Diced
4 cloves Garlic, Minced
2 cans (15 oz. each) Tomato Sauce
Salt And Pepper, to taste
Dash Of Sugar (more To Taste)
1/2 C. Half and Half or Cream
1/2 C. Milk
Grated Parmesan Cheese, To Taste
1 tsp. dried basil
1-½ lb. Pasta
Saute onion and garlic in oil until onions are translucent. Add tomato sauce, salt, pepper, basil and sugar. Simmer on low heat for 25 minutes, stirring occasionally. Cook pasta according to package directions. Add half and half and milk to sauce, stirring to combine. Sprinkle in cheese then toss with cooked pasta. Serve with additional parmesan cheese if desired.
1 comment:
We liked this! I added some browned hamburger!
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