Peanut Butter Fingers

1/2 cup sugar
1 1/4 cups brown sugar
3/4 cup butter (softened)
2 eggs
3/4 cup peanut butter
3/4 tsp. baking soda
1/4 tsp. salt
1 1/2 tsp. vanilla
1 1/2 cups flour
2 cups oatmeal

extra 1/2 - 1 cup peanut butter

Mix everything together and spread it on an ungreased cookie sheet. Press it down with your hand or a rolling pin. Bake for 8-9 minutes at 350 degrees. Do not overbake! While still warm spread desired amount of peanut butter on top. Let cool. Frost with chocolate icing (recipe below).

Icing:
3/4 cup butter
1/4 cup cocoa
1 TBSP karo syrup
1 tsp. vanilla
1/8 cup milk
powdered sugar (about 1 lb)

Mix and add powdered sugar until a nice consistency (not too runny, not too thick).