2 boneless skinless chicken breasts
1 can cream of chicken soup
8 oz. Cream cheese
1 pkg dry Italian dressing mix
1/3 soup can of water
Salt and pepper to taste
Fresh parsley (optional)
Place all ingredients in crock pot. Cook on high for 3-4 hours, or low for 5-6 hours, or until chicken is cooked through. When chicken is done shred into small pieces. Serve over rice, potatoes, or pasta. Top with fresh chopped parsley.
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