Mrs. Field's Chocolate Chip Oatmeal Cookies

2 c. brown sugar
2 c. sugar
2 c. margarine
2 tsp. baking soda
2 tsp. baking powder
2 tsp. vanilla
4 eggs
5 c. flour
5 c. oatmeal
chocolate chips (optional)

Cream brown sugar, sugar, and margarine. Add baking soda, baking powder, vanilla, and eggs. Add flour and oatmeal. Add chocolate chips if desired. Bake at 400 degrees for 7-10 min. Do not overbake.

Tip: Drop dough close together on cookie sheet (without touching). Place in freezer. Once frozen, remove from cookie sheet and put in freezer zip lock bag. Keep in freezer up to 2 months. Bake frozen dough at 350 degrees for 12-15 min.