Preheat oven to 350 degrees F.
Boneless skinless chicken breasts
Potatos
Peel and dice enough potatos to fill the bottom of a 9x13 glass dish (more is fine). Lightly cover with canola oil. Sprinkle about 2 tsp of Italian Seasoning on potatoes. Add 1/2 to 3/4 tsp each of salt and pepper. Mix so the potatos are lightly coated with oil and spices.
Place a couple of chicken breasts (or more depending on how many you are preparing for) on top of the potatos. Sprinkle with Salt and pepper.
Cover dish with aluminum foil. Cook 45 min to 1 hour, or until potatos are soft and the chicken in cooked through. Remove tinfoil for the last 10 min.
Optional: serve with diced tomatos, salsa, ketchup, sour cream, chopped green onions, etc.
2 comments:
I tried this one out and it was very yummy!!!
Aub and I had this last week when I was at her house! It was GREAT!! :)
-Leslie
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