Chicken Noodle Soup

So with cooler weather coming along, I have been into making soups and yummy autumn foods. I don't have exact measurements for this soup, but I have a general list and hope you like to experiment! :)

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This makes a lot. (Define that how you will. :))

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Water

6-8 red potatoes (scrubbed and cut in large chunk)

2-3 carrots (peeled and cut into 2" sticks)

2 celery stalks (washed and cut in large chunks)

1/2 medium onion (cut in medium chunks)

1/2 pckg uncooked pasta (8 oz., I used Rotini)

2 cans chicken breast (10 oz. ea, sooo much easier!)

salt/pepper to taste

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Add all vegetables and chicken in large pan of water (make sure you have plenty of water, since you will be cooking your pasta in it too.) Bring to a boil. Turn temp down to medium and add pasta, salt, and pepper. Cook for 20-30 min until tender. Really yummy! (I bet it may be good to add a chicken bullion cube or some chicken broth, I just didn't have any on hand.)