Apple (or Pear) Crisp

So I combined a couple of recipes for this one. Half from my sis-inlaw and half from my grandma.
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This makes a 9x13 pan full with plenty of yummy crust!
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Crust-
1 cup margarine (room temp)
1.5 cups oats
1.5 cups brown sugar
1.5 cups flour
1/2 tsp baking soda
1/2 tsp baking powder
dash salt

Mix all ingredients, set aside.
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Fruit mixture- (can use apples, I just chose to use pears)
7-10 pears, sliced (depends on size, just get enough to at least fill the bottom of the pan, plus a little is good)
1/2 cup sugar
2 Tbsp flour
1/4 tsp salt
1 tsp cinnamon
1/2 cup cinnabites (optional)

Slice pears. Mix fruit with all other ingredients in mixture. Pour into 9x13 pan. Press crust lightly on top of fruit mixture. Bake at 350 degrees for 40 min. Eat with ice cream or milk while it is hot!

The cinnabites add just a bit more cinnamon flavor to the dessert. Super yummy!

Cinnabites-

Sugar, wheat flour, corn cereal, cinnamon, and soybean oil.