Chicken Pot Pie

14 oz. can chicken broth

2 cups potatoes, diced

15 oz pkg frozen mixed vegetables

2 cans Cream of Chicken soup

1/4 tsp pepper

4 chicken breasts, cooked and chopped

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1 cup flour

1/2 tsp salt

1/4 cup butter or margarine, melted

1 tsp baking powder

1 cup milk

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Cook vegetables and potatoes in chicken broth for 10 minutes. Add cream of chicken soup, pepper and cooked chicken. Put into a 9x13 pan. Mix flour, salt, butter, baking powder and milk to make crust and pour on top. Bake at 350 degrees for 45 minutes.

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* I just used 2 chicken breasts