Sugar Cookie Crust: (This will make 2 jelly roll pans full.)
1 cup margarine
2 cups sugar
2 eggs
1 tsp. vanilla
1 cup milk
5 cups flour
2 tsp. baking soda
4 tsp. baking powder
1 tsp. salt
-Cream butter, sugar, eggs, and vanilla.
-Add milk.
-Blend in flour, soda, baking powder, and salt.
-Roll out dough on floured counter and move onto cookie sheet.
-Bake at 350 degrees until barely brown on bottom.
-Frost when cool.
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Cream Cheese Frosting: (This will frost 2 jelly roll pans.)
1 (8 oz) package cream cheese
1/2 cup butter
1 lb powdered sugar
1 tsp vanilla
Make sure your cream cheese and butter are room temperature. Mix all ingredients together until smooth. Frost.
1 cup margarine
2 cups sugar
2 eggs
1 tsp. vanilla
1 cup milk
5 cups flour
2 tsp. baking soda
4 tsp. baking powder
1 tsp. salt
-Cream butter, sugar, eggs, and vanilla.
-Add milk.
-Blend in flour, soda, baking powder, and salt.
-Roll out dough on floured counter and move onto cookie sheet.
-Bake at 350 degrees until barely brown on bottom.
-Frost when cool.
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Cream Cheese Frosting: (This will frost 2 jelly roll pans.)
1 (8 oz) package cream cheese
1/2 cup butter
1 lb powdered sugar
1 tsp vanilla
Make sure your cream cheese and butter are room temperature. Mix all ingredients together until smooth. Frost.
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Slice any fruit that you would like and place on top. Keep refrigerated. Enjoy!
1 comment:
I made this pizza, but I used pie crust instead of the sugar cookie recommendation, and it was sooooo good. I only wish I had made more of the pie crust and made it thicker. Mine was a little too thin. But wow. Yum.
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