4 1/2 cups sugar
1 stick unsalted butter
1 can evaporated milk
Hard boil 4 min until soft ball stage. Then mix in:
2 small jars (7 oz) (or 1 large) of marshmallow creme*
1 bag of semisweet chocolate chips
Pour hot fudge onto cookie sheet (with tall sides, jelly roll pan) lined with wax paper. Let cool. Cut into squared before it cools completely.
* I used both marshmallow jars completely and it wasn't as chocoaltey as I was hoping for, so next time I'll probably use a bit less than the recipe calls for.
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