Ingredients:
9 cups Corn Chex cereal (or Rice Chex, Chocolate Chex, or a combination)
1 cup semisweet chocolate chips
½ cup peanut butter
¼ cup butter or margarine
1 t vanilla
1 ½ cups powdered sugar
Directions:
Into large bowl, measure cereal; set aside.
In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
Add powdered sugar. Seal bag; shake until well coated. (Or just leave it in the bowl, add powdered sugar & stir)
Spread on waxed paper to cool. Store in airtight container in refrigerator.
* I didn’t store mine in the fridge, and it was fine.
* This recipe is from the Chex cereal box
1 comment:
I was just thinking about finding the recipe to make these, thanks!
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