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December 18, 2010

Peanut Brittle

Really easy and really yummy!


Peanut Brittle

2 c. white sugar
1 c. white corn syrup
1/2 c. water
1/2 tsp. salt
1 lb raw peanuts 
1 tsp. vanilla
1 tsp. baking soda

Cook sugar, syrup, water & salt at a hard boil for 3 min. Add raw peanuts and continue cooking until syrup turns a light amber (stir often). Take off heat and add vanilla & baking soda. Pour on a buttered cookie sheet. Pull out thin with forks. (Spread it between 2 cookie sheets.) Let cool then break into pieces.

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