Beef & Rice Soup

Beef & Rice Soup

Large pan of water

1 -  1 ½ lb beef stew meat

8 oz bag of snow peas

3-4 carrots (peeled and sliced)

1 medium white onion, diced

2 cloves garlic, minced

1 cup rice

1 tsp salt

½ tsp pepper

Bring water to boil, place all ingredients in pan. Simmer until meat is cooked through and carrots are tender.