Easy Chicken and Broccoli Pie

1 bag Broccoli, frozen, thawed and drained (9 oz.) 

              (Or use 1 small head of fresh broccoli and steam it beforehand.)

1 1/2 cups Cheddar Cheese, shredded (6 oz.)

2 cans Chunk Chicken, drained (5 oz. each)

1/2 cup Bisquick

1 cup Milk

1/2 teaspoon Salt

1/4 teaspoon Pepper

2 eggs

Directions

Heat oven to 400-degrees. Spray a 9-inch glass pie plate (or 9 inch casserole dish) with cooking spray. 

Mix together and then sprinkle the broccoli, the cheese and the chicken into the dish. 

In a medium bowl, stir remaining ingredients with a wire whisk or fork until blended. 

Pour into pie plate. Bake 35 to 45 minutes or until a knife inserted in the center comes out clean.