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November 8, 2010

Easy Chicken Salad Sandwich


I am a big fan of Chicken Salad, but I do not always have the right ingredients on hand for it. So here is a simple variation to try. It is easy to make (as easy as using a can of tuna fish, but since I'm not a fan of tuna...)

Mix together:
1 can of cooked chicken, rinsed and drained (I've been using a 12.5 oz can)
between 1/4 to 1/2 cup miracle whip or mayo (until you get desired consistency)
1/2 tsp lemon juice
slivered almonds
sprinkle of salt

Spread mixture on a whole wheat bagel, whole wheat roll, bread, tortilla, croissant, or eat with chips.


It can be really simple, as shown in the photo, or you can mix in any of your favorites:
diced celery

sliced grapes
water chestnuts
pineapple
green onions

Enjoy!

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