Strawberries 'n' Cream Trifle

Strawberries 'n' Cream Trifle

Ingredients

1/2 cup sweetened condensed milk
1 1/2 cups cold water
1 (1 ounce) package sugar-free instant vanilla pudding mix (I used cheesecake flavor, white chocolate also sounded good)
1 (8 ounce) container frozen (reduced-fat) frozen whipped topping, thawed
1 (9 inch) prepared angel food cake
4 cups sliced fresh strawberries (I didn't have quite that many...)
3 whole fresh strawberries


Directions

In a bowl, whisk the milk and water. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping. Cut cake into 1/2-in. cubes.

Spoon a third of the pudding mixture into a 4-qt. trifle or glass bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture. Garnish with whole strawberries.