Beans…rice…this recipe might not sound that good or even look that good (but that’s because my pic isn’t that pretty), but it is actually really tasty! I shared this recipe with my mom a few weeks ago and the whole fam really liked it!
1 Large Green Bell Pepper, diced
1 Onion, diced
5 Cloves Garlic, pressed (I get the garlic that is ready to go from the store)
2 T. Olive Oil
2 Cans Black Beans, drained
1 Can Petite Diced Tomatoes
1 Can Chicken Broth
3/4 tsp. Thyme
1/2 tsp. Salt
1/4 tsp. Pepper
1/2 tsp. Oregano
1 Bay Leaf
Cilantro to taste (I add about 2 T.)
Heat oil in a skillet and saute pepper, onion and garlic until onions are translucent. Add all other ingredients except cilantro and simmer for 30-45 minutes until it becomes like a thick soup. Discard bay leaf and add cilantro. Simmer for an additional 5 minutes and serve over hot, cooked rice. Garnish with additional cilantro if desired.
Recipe found on my friends food blog HERE
1 comment:
Looks good, I'm going to have to try it!
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