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Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts

November 9, 2010

Easy Chicken and Broccoli Pie



1 bag Broccoli, frozen, thawed and drained (9 oz.) 
              (Or use 1 small head of fresh broccoli and steam it beforehand.)
1 1/2 cups Cheddar Cheese, shredded (6 oz.)
2 cans Chunk Chicken, drained (5 oz. each)
1/2 cup Bisquick
1 cup Milk
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 eggs

Directions
Heat oven to 400-degrees. Spray a 9-inch glass pie plate (or 9 inch casserole dish) with cooking spray. 
Mix together and then sprinkle the broccoli, the cheese and the chicken into the dish. 
In a medium bowl, stir remaining ingredients with a wire whisk or fork until blended. 
Pour into pie plate. Bake 35 to 45 minutes or until a knife inserted in the center comes out clean.