Baked Pork Chops

• 3 Tbs Olive oil
• 4 pork chops
• 2 Tbs brown sugar
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp dry mustard
• 1 Tbs lemon juice
• 1 10 ounce can tomato sauce
• 1/4 cup water

Preheat oven to 350 degrees. Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet and brown about 5 minutes on each side. Remove from heat. In a small bowl, mix brown sugar, salt, pepper and dry mustard. Arrange pork chops in a medium baking dish. sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish. Cover and bake 1 hour in the preheated oven.

Pork Chop Bake

3-5 Medium Red Potatoes
2 Carrots Chopped
1/2 Onion (optional)
4 Pork chops
1 Can Cream of Chicken soup
1 Tb. Butter
1/4 cup Water


In skillet over medium heat, melt butter. Add pork chops and brown 3 minutes each side. Add potatoes, carrots, and onions. Combine soup and water together in separate bowl. Pour over the top. Cover, and let simmer for 30-45 minutes.