Crust:
1 cube margarine
1 c. water
1 c. flour
4 eggs
Bring margarine and water to a rolling boil, slowly add flour while stirring. Stir until dough cleans sides of pan. Add one egg at a time, beating with a fork. Spread onto a jellyroll pan and bake at 400 degrees for approximately 20 minutes. Push down the biggest bubbles while it's still hot.
Filling:
1 large pkg. instant vanilla pudding (or chocolate)
3 c. milk
1 (8 oz.) pkg. cream cheese; softened
1 tsp. almond flavoring (optional)
Mix together and spread on top of crust when cool.
Topping:
1 (8 oz.) container cool whip
chocolate syrup
Spread cool whip on top of pudding mixture, drizzle chocolate syrup on top.
