Shredded Beef & Rootbeer Sandwiches

Shredded Beef & Rootbeer Sandwiches

3-4 lb extra lean boneless beef roast

1 (12 oz.) can rootbeer (do not use diet)

1 ½ cup barbecue sauce

Hamburger buns or whole wheat rolls

Place roast in greased 3.5 to 5 quart slow cooker. Mix rootbeer and BBQ sauce together in a bowl. Pour over roast. Cover and cook on low heat 8-10 hours. Shred roast with 2 forks. Scoop onto toasted buns.

Easy Chicken Salad Sandwich

I am a big fan of Chicken Salad, but I do not always have the right ingredients on hand for it. So here is a simple variation to try. It is easy to make (as easy as using a can of tuna fish, but since I'm not a fan of tuna...)

Mix together:
1 can of cooked chicken, rinsed and drained (I've been using a 12.5 oz can)
between 1/4 to 1/2 cup miracle whip or mayo (until you get desired consistency)
1/2 tsp lemon juice
slivered almonds
sprinkle of salt

Spread mixture on a whole wheat bagel, whole wheat roll, bread, tortilla, croissant, or eat with chips.

It can be really simple, as shown in the photo, or you can mix in any of your favorites:

diced celery

sliced grapes
water chestnuts
pineapple
green onions

Enjoy!

Dill Weed Chicken Sandwiches

Four pieces of chicken (breast or strips. If you use strips you will want two pieces for each sandwich).
6 Tbl Butter or margarine
3/4 tsp Dill Weed - divided
8 slices of French bread
4 Tbl Cream cheese
2 tsp Lemon juice
Lettuce
Tomato
1 Clove of garlic. Chopped ( I just use garlic salt)

In a skillet melt 3 Tbl of butter. Add garlic and 1/2 tsp of dill weed. Add chicken. Cook until juices run clear.
Spread butter on bread. Grill bread on both sides ( I just broil the bread). Combine rest of dill weed, lemon juice and cream cheese. Spread on the bread. Add chicken, tomato, and lettuce. Enjoy!

Roast Beef Sandwhiches

2 cups beef broth

2 packages Au Jus

1 Pot Roast

Place ingredients in crock pot and cook on low for 6-8 hours. Add additional liquid if needed throughout cooking time.

I used the Honey Sweet French Bread recipe to make the rolls. Turned out delicious!