Shredded Beef & Rootbeer Sandwiches

Shredded Beef & Rootbeer Sandwiches

3-4 lb extra lean boneless beef roast

1 (12 oz.) can rootbeer (do not use diet)

1 ½ cup barbecue sauce

Hamburger buns or whole wheat rolls

Place roast in greased 3.5 to 5 quart slow cooker. Mix rootbeer and BBQ sauce together in a bowl. Pour over roast. Cover and cook on low heat 8-10 hours. Shred roast with 2 forks. Scoop onto toasted buns.

Roast Beef Sandwhiches

2 cups beef broth

2 packages Au Jus

1 Pot Roast

Place ingredients in crock pot and cook on low for 6-8 hours. Add additional liquid if needed throughout cooking time.

I used the Honey Sweet French Bread recipe to make the rolls. Turned out delicious!