Shredded Beef & Rootbeer Sandwiches
3-4 lb extra lean boneless beef roast
1 (12 oz.) can rootbeer (do not use diet)
1 ½ cup barbecue sauce
Hamburger buns or whole wheat rolls
Place roast in greased 3.5 to 5 quart slow cooker. Mix rootbeer and BBQ sauce together in a bowl. Pour over roast. Cover and cook on low heat 8-10 hours. Shred roast with 2 forks. Scoop onto toasted buns.
