Chicken stir fry

1 package of Yakisoba stir fry noodles (next to the toffu)
1 cup of fresh snow peas
1 cup of broccoli slaw
1/2 cup of Mr. Yoshidas sweet & savory sauce (can add more if you like it stronger)
2 cups of cube chicken (about 5 chicken strips)
white rice

In a pan fry chicken with one tablespoon of the Yoshidas sauce. When chicken is done cooking add noodles heat noodles on low until warm. Once noodles and your rice is done cooking add vegetables and remaining Yoshidas sauce. Heat until vegetables are warm, don't over cook you want the vegetables to remain crisp. Serve over rice