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May 2, 2008

Garlic Brown Sugar Chicken


4-6 pieces of chicken (thawed or frozen)
1 cup brown sugar
2/3 cup vinegar
¼ cup lemon/lime soda
2-3 TBSP minced garlic
2 TBSP soy sauce
1 tsp. Pepper
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Place chicken in crockpot. Mix all ingredients in bowl. Pour over chicken. Cook on low for 6-8 hours or on high for 2-4 hours.
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Can serve with mashed potatoes:
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Peel potatoes, cut into large chunks, boil in water until soft. Drain water, add a couple TBSP butter and milk. Blend everything together. Salt and pepper to taste.

1 comment:

Mike & Aubrey Janowicz said...

I only used 2 chicken breasts and I cut the recipe in half. I served it with rice. Tasted great!