3-5 Medium Red Potatoes2 Carrots Chopped
1/2 Onion (optional)
4 Pork chops
1 Can Cream of Chicken soup
1 Tb. Butter
1/4 cup Water
In skillet over medium heat, melt butter. Add pork chops and brown 3 minutes each side. Add potatoes, carrots, and onions. Combine soup and water together in separate bowl. Pour over the top. Cover, and let simmer for 30-45 minutes.
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