5-7 medium russet potatoes2 TBSP butter or margarine
1/4 cup sour cream
salt and pepper
Cheese (I used Colby Jack)
Peel potatoes, wash them, chop into medium sized chunks. Boil potatoes in water until tender, drain. Add margarine, sour cream, salt and pepper. Mash potatoes with a fork as you mix the other ingredients in. Don't mash potatoes completely, keep some chunks. Grate cheese on top. Reheat if necessary.
2 comments:
Loved this! Made them twice this week. They are very easy and really yummy. I cooked some carrots and chicken to eat with them. Once I cooked sausage instead of chicken.
Great recipe! Me and my husband both loved them. My two year old also loved them and she is sooo picky!!
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