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May 5, 2008

Pizza Pasta

1/2 lb - 1 lb Rotini pasta (other pasta will work also)
1-3 cup Spaghetti Sauce (I used Hunts Traditional Spaghetti Sauce)
1 can olives
1/2 can pineapple tidbits
1/2 pkg sliced pepperoni
Colby jack cheese
Parmesan cheese

*You can put any of your favorite pizza toppings in this! (hamburger, sausage, Canadian bacon, peppers, onions, mushrooms, tomato, etc.)

Preheat oven to 350 degrees.

Boil your pasta until tender. Pour in 9x13 casserole dish. Pour spaghetti sauce in. Mix in all of your toppings, except your cheese. Sprinkle desired amount of cheese on top (use any combination of cheese). Heat for 20-30 min until everything is heated through and the cheese is melted on top.

2 comments:

Mike & Aubrey Janowicz said...

I tried this with pineapple this time and liked it!

Maggie said...

We have made this a couple times and we love it! We put lots of motzerella cheese in it! (I have no idea if that's how you spell motzerella.)