1 Cup Milk
1 Cup Water
2 Tb. butter
1 Tb. white sugar
1 1/2 Tsp. salt
5 1/2 Cups flour
1 Tb. yeast
1 Egg yolk
Heat milk, water, and butter to a boil. Remove from heat and let cool until lukewarm. Add milk mixture to dry ingredients. Let raise, punch down, then shape into balls. Place on cookie sheet, and flatten each ball with your hand. Let raise until double in size. Brush rolls with egg yolk, and bake at 350 fo4 15-20 minutes, or until golden brown.
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