Barbecue Chicken

2-3 boneless skinless chicken breasts
1/2 cup barbecue sauce
2 cups rice

Boil the chicken in water until it is almost done, drain most of the water (so you have about a cup left in the pot with the chicken). Pour the barbecue sauce on the chicken. Boil down until the barbecue sauce becomes thicker (when most of the water boils out). Shred the chicken in the sauce and let it cook into it for another 5-10 min (keep temp on high). Stir constantly.

Cook rice. Serve chicken with rice.

** Can also be done in crock pot, just add barbecue sauce and enough water to cover the chicken right away. Cook for 2-3 hours, or until chicken is cooked through. (Shred chicken when it is tender.)